Wednesday, November 6, 2019 – 07:30 pm
Restaurant Blunzenstricker
…a treasure of the restaurants in Vienna
16. District, Ottakringerstraße 71
Welcoming speech: Dipl. Ing. Roland LÖFFLER (District Council Ottakring)
One drink is paid by the restaurant
one drink is paid by the 16th district.
More you have to pay yourself!
If you want to eat „ Martinigansl” (roasted goose) “ please contact us kongrarchae@stadtarchaeologie.at, because we must order in advance.
The traditional ” Martinigansl Essen” (roasted goose)” starts in Eastern Austria at the end of October. On November 11 is the Saint Martin’s Day, it is the feast day of Saint Martin of Tours. This is the time when autumn wheat seeding was completed, and the annual slaughter of fattened cattle began.
What is a BLUNZEN?
Blood sausage (Blunzen) is a cooked sausage of pork, bacon, rind and spices. It is considered one of the oldest types of sausage maybe it is already mentioned in Homer’s Odyssey.
Reachability:
- Tram 44: station: Schottentor to station: Frauengasse
- Tram 2: station: Stadiongasse (near City Hall- direction Dornbach) to station: Johann-Nepomuk-Berger-Platz